Cassava Cake Recipe | Yummly
12Ingredients
20Minutes
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Ingredients

US|METRIC
  • 2 pounds cassava (Grated)
  • 14 ounces sweetened condensed milk (Reserve 1/3 cup for Topping)
  • 12 ounces evaporated milk
  • 14 ounces coconut milk (Reserve 1/3 cup for Topping)
  • 13 ounces coconut cream (Reserve 1/3 cup for Topping)
  • 2/3 cup sugar
  • 3 eggs (plus 3 Egg Whites)
  • 1 cup grated coconut
  • 3 egg (Yokes)
  • 1/3 cup sweetened condensed milk (Reserved)
  • 1/3 cup coconut milk (Reserved)
  • 1/3 cup coconut cream (Reserved)
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