Cashew Tomato Soup

The Kitchn
Cashew Tomato Soup
323
18
460
55

Ingredients

  • 4 cups raw cashews
  • 4 cups water
  • 2 tablespoons neutral oil (such as canola)
  • 4 cups yellow onion (chopped)
  • 1 cup celery (sliced)
  • 1/2 tablespoon salt
  • 2 tablespoons chopped garlic
  • 1 chipotle (small, either dried or in adobo, optional)
  • 1 tablespoon dried basil
  • 1 tablespoon dried dill
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 56 ounces chopped tomatoes (or whole)
  • 1 lemon (or lime)
  • chopped parsley (or basil for garnish, optional)
Read Directions

NutritionView more

460Calories
Sodium18%DV430mg
Fat49%DV32g
Protein29%DV15g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium430mg18%
Potassium1050mg30%
Protein15g29%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.