11Ingredients
510Calories
40Minutes

Ingredients

  • 2 boneless skinless chicken breasts (large, chopped)
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1 cup mushrooms
  • 1/2 red pepper (sliced thin)
  • 3 green onions (chopped)
  • 1/4 cup edamame (shelled)
  • 2 cloves garlic (minced)
  • 1/2 cup unsalted cashews
  • 3 tablespoons honey
  • 3 tablespoons low sodium soy sauce
Read Directions

NutritionView more

510Calories
Sodium32%DV760mg
Fat42%DV27g
Protein55%DV28g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium760mg32%
Potassium840mg24%
Protein28g55%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
lovely meal, might have messed up the cooking with much larger servings.. but a lovely dinner meal overall, much recommended
we really liked this ! i doubled the recipe and it still only made about 4 servings . I will make this again!...my husband is on low sodium so im trying different things ,and of course chinese is his favorite food . Also this is the first time using jasmine rice and we love it !
Ty L. 6 Jan 2016
This recipe is amazing. My family isn't a big fan of mushrooms so I cut that out and I didn't have Jasmine rice, so I substituted with brown rice. Tasted great. This is probably my favorite dish so far out of all the homemade cooked meals I know how to make :D