- 2 large carrots (diced small)
- 1 onion (diced small)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 cup broccoli florets (small)
- 1/2 cup cashews
- 4 cups cooked brown rice
- 3/4 cup frozen peas
- 1/4 cup soya sauce (low sodium)
|Calories470Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle Laycock 14 Aug 2018
It was great! Simple and good! My kids and hubby liked it too!
Kristina 2 Aug 2018
Very good recipe. Everybody liked it. I added feta cheese and a bit of sweet chilli sauce.
Mary 25 Jul 2018
Turned out pretty well, would like to figure out what no salt seasoning to use
Patti Gilpin 22 Jul 2018
This was sooo good! Received many compliments!
julia harris 17 Jul 2018
Loved the cashews in it
Aurélie Di Casanova 30 Jun 2018
Great great great ! That’s very complete, lots of ingredients, we enjoyed !
Wisney 20 Jun 2018
Fantastic! Made soooo much
Jonathan Monser 12 Jun 2018
Love it! Super simple and very delicious! This will be a go to for me going forward! Thank you!
Kim 21 Apr 2018
My recipe turned out great. I used diced carrots, edamame, an egg, and cashew nuts. I don't like to bite into garlic so I used garlic powder and the amino sauce instead of soy sauce.
Coile 26 Sep 2017
Very good! I will make it again
Gail B. 24 Aug 2017
It was awesome! Only thing, I had cooked brown rice fast in micro and only yielded 2 cups , so I put 2 cups of white rice. Seemed ok, liked I said, this was awesome!