Cashew Toffee Recipe | Yummly
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Cashew Toffee

PASTRY CHEF ONLINE
9Ingredients
20Minutes
1800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound unsalted butter (4 4oz sticks)
  • 2 cups granulated sugar (feel free to substitute half of the granulated sugar for a firmly packed cup of brown sugar for more of a butterscotchy feel)
  • 1/3 cup light corn syrup (6 Tablespoons I never measure this--I just use 6 "squirts" from the bottle and call it a day)
  • salt (to taste. I probably used about 3/4 teaspoon and thought it could have used a bit more)
  • 2 cups nuts (or seeds of choice,, toasted, if you've bought them pre-roasted, no need to toast)
  • 1 toffee (Ferraro Milk Chocolate, "orange" broken into segments,, use the chocolate you have)
  • 60% cacao chocolate chips (whatever I had left from a bag of Ghiradelli, probably about 3/4 cup, again, use what you have)
  • fleur de sel (optional)
  • candy (optional)
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    NutritionView More

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    1800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1800Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat63g315%
    Trans Fat0g
    Cholesterol250mg83%
    Sodium480mg20%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber8g32%
    Sugars122g244%
    Vitamin A60%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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