Cashew Satay Spiralized Vegetable Stir Fry {Paleo, Vegan}

Cotter CrunchReviews(2)
Andi: "Very good! I made the cashew butter too and it wa…" Read More
12Ingredients
270Calories
18Minutes

Ingredients

  • 3 zucchini (and/or yellow squash, spiralized into noodles)
  • 2 handfuls napa cabbage (chopped, more if you want more veggies)
  • 1 shallot (or 2 - 3 tbsp chopped red onion)
  • 1 tablespoon sesame oil
  • 3 tablespoons cashew butter (creamy, or tahini works too --> adjust according to how much zucchini you use.)
  • 1 teaspoon red chili flakes
  • 2 tablespoons tamari soy sauce (add more if you like salty)
  • 1 teaspoon honey
  • 1 teaspoon garlic (minced)
  • 1/4 teaspoon seasoning (five spice asian)
  • 1 dash sea salt
  • black pepper (to taste)
Read Directions

NutritionView more

270Calories
Sodium45%DV1070mg
Fat23%DV15g
Protein20%DV10g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1070mg45%
Potassium1070mg31%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Andi 6 days ago
Very good! I made the cashew butter too and it was superb. pretty quick and easy and i served it over cauliflower rice.
Gellert 24 May
Yum. I left out a few ingredients i can't eat and added some Turkey meatballs. Good flavour.