Cashew-Crusted Flounder with Chive Remoulade

MY GOURMET CONNECTION
10Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flounder fillets
  • 1 cup roasted cashew nuts
  • 2 tablespoons butter (melted)
  • 3 tablespoons fresh parsley (finely chopped)
  • 4 tablespoons fresh chives (finely chopped, divided)
  • 1 lemon (divided)
  • ground black pepper
  • salt
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
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    NutritionView More

    530Calories
    Sodium34% DV810mg
    Fat51% DV33g
    Protein75% DV38g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium810mg34%
    Potassium890mg25%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.