17Ingredients
Calories
35Minutes

Ingredients

  • 4 tablespoons cashew butter (/you can use almond butter or even peanut butter)
  • 2 inches fresh ginger (piece of, / chopped)
  • 1 clove garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 2 cups cashewmilk (Silk Almond, Omega 3.)
  • 2 tablespoons chopped cilantro
  • 1 tablespoon curry powder
  • 1/4 teaspoon turmeric powder
  • salt (to taste)
  • 2 teaspoons sesame oil
  • 1 white onion (small, / chopped)
  • 1 cup bell pepper (mix color, /chopped)
  • 6 bok choy
  • 1 handful snap peas
  • 1 handful chopped cilantro
  • 8 ounces garbanzo beans (/chickpeas, If using dried chickpeas soak 1 cup for 8 hours and then pressure cook them for 20 mins)
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