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Ingredients
US|METRIC
- 1 cup chicken broth
- 1/3 cup green onion (sliced)
- 1/4 cup Jif Creamy Cashew Butter
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons ginger root (grated)
- 2 tablespoons Crisco Pure Canola Oil
- 1 1/2 pounds boneless skinless chicken breast (cut into 1-inch cubes)
- 1/2 cup red pepper (chopped)
- 2 cups cooked brown rice
- 1/4 cup cashews (chopped)
Directions
- COMBINE broth, green onion, cashew butter, soy sauce, honey and ginger root in medium bowl.
- HEAT oil in large skillet over medium high heat. Add chicken and red pepper. Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet. Bring to a boil, stirring constantly. Remove from heat.
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NutritionView More
400Calories
Sodium48% DV1140mg
Fat32% DV21g
Protein20% DV10g
Carbs16% DV47g
Fiber12% DV3g
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium1140mg48% |
| Potassium |
| Protein10g20% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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