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Cashew Chicken with Brown Rice
JIF11Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
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Directions
- COMBINE broth, green onion, cashew butter, soy sauce, honey and ginger root in medium bowl.
- HEAT oil in large skillet over medium high heat. Add chicken and red pepper. Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet. Bring to a boil, stirring constantly. Remove from heat.
NutritionView More
610Calories
Sodium51% DV1220mg
Fat43% DV28g
Protein90% DV46g
Carbs16% DV49g
Fiber12% DV3g
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1220mg51% |
| Potassium1040mg30% |
| Protein46g90% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars16g32% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Chicken and Brown Rice
Cooking with Cashew Butter
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