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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth
- 1/3 cup green onion (sliced)
- 1/4 cup Jif Creamy Cashew Butter
- 1/4 cup soy sauce
- 3 Tbsp. honey
- 2 tsp. ginger root (grated)
- 2 Tbsp. Crisco Pure Canola Oil
- 1 1/2 lb. boneless skinless chicken breast (cut into 1-inch cubes)
- 1/2 cup red pepper (chopped)
- 2 cups cooked brown rice
- 1/4 cup cashews (chopped)
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Directions
- COMBINE broth, green onion, cashew butter, soy sauce, honey and ginger root in medium bowl.
- HEAT oil in large skillet over medium high heat. Add chicken and red pepper. Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet. Bring to a boil, stirring constantly. Remove from heat.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1220mg51% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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