Directions

1. Bring pot of water to a boil
2. Heat 2 tablespoons of the oil in a large nonstick skillet over high heat. Toss the chicken with the cornstarch and ½ teaspoon salt. Cook in batches until well browned on all sides but not cooked through. (5-6 minutes). Transfer chicken to a plate.
3. Add the broccoli to the boiling water and cook until crisp and tender ( 2 minutes). Drain and rinse under cold water