Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 2 tablespoons dry sherry
  • 2 teaspoons peeled fresh ginger (minced)
  • 3 1/2 teaspoons cornstarch
  • coarse salt
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 2 garlic cloves (chopped)
  • 2/3 cup unsalted cashews (toasted)
  • 2 scallions (white and green parts separated and thinly sliced)
  • cooked white rice (for serving)
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NutritionView more

390Calories
Sodium38%DV900mg
Fat29%DV19g
Protein80%DV41g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat0g
Cholesterol110mg37%
Sodium900mg38%
Potassium840mg24%
Protein41g80%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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