- 3/4 cup unsalted cashews (roasted)
- 1 1/2 pounds boneless, skinless chicken breasts (or tenderloins, cut into 1-1/2 inch pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 6 garlic cloves (medium, minced)
- 8 scallions (1 bunch, white and green parts separated, each cut into 1-inch pieces)
- 2 tablespoons rice vinegar
- 4 tablespoons hoisin sauce (best quality such as Kikkoman or Lee Kum Kee, use gluten-free if needed)
- 1 tablespoon soy sauce (use gluten-free if needed)
- 1/4 cup water
- 1/4 teaspoon sesame oil (Asian)
|Calories460Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany 10 days ago
So delicious! I added a cup of sugar snap peas, a cup of celery, and a cup of carrots and served over rice.
Punam Makwana Vyas 13 Dec 2018
good. needed more hoisin sauce but ran out. added corn starch as the sauce was watery.
Sharon Detweiler 5 Aug 2018
Great flavor. Easy to make.
Tabitha Favel Gorney 2 Aug 2018
Make extra batch of sauce on the side. Made my own hoisen sauce from epicurious.com. Left out hot sauce from recipe. So good. Does require so work and cleanup, easy to make but still involved.
Ghida H. 18 Jul 2018
Made the chicken in one batch Didnt have hoisin sauce so i added honey and cornstarch Adjusted the amount of ingredients Easy, quick and delicious😍😍
GG 4 Jul 2018
Dish was very easy to make, I added additional vegetables (carrots, peppers, celery). Family all liked it
Kamer Keen 5 Jun 2018
Easy and delicious! Will definitely make this again
Andy O'neal 23 Apr 2018
Great love the sweetness of the hoisin sauce
Kristine B. 21 Mar 2018
This was terrible Will never make again I followed the recipe exactly as written
Hello Vicki! 20 Mar 2018
My husband and I thought it is very good. I would for sure make this again.
Katie Thurwanger 11 Mar 2018
Great! Doubled the batch, but maybe a little less garlic next time
Anneliese Bray 9 Mar 2018
Turned out well. Bit too much hoisin sauce for my family’s taste but we’ll ease up on it next time. Even with that, tasted good, and was quick and easy.
Cathie 20 Feb 2018
Great. I added a carrot, yellow bell pepper and shiitake mushrooms. Will definitely make again.
Oh Great Lover Of Butts 5 Feb 2018
Very tasty. Will add a few carrots and water chestnuts next time. Maybe a little more sauce
Esther 2 Feb 2018
I made this recipe recently. Used chicken tenderloin instead of breast. Didn’t care for the sauce, I continued to taste the rice vinegar, even though I only used the amount indicated in the directions. Might try it again with less rice vinegar.
Tera 23 Jan 2018
This recipe was amazing. Even my picky eater asked for seconds!
Amanda Pride 30 Dec 2017
Made it with tofu instead of chicken
Jenifer 13 Nov 2017
Very good recipe. Easy to make and tasty! I added a few dried red pepper flakes to give it a little heat. Will make again!
Susie S. 7 Nov 2017
Delicious! So easy. I skipped cooking the chicken in two batches and saved time, with no averse side effects. Had it with white rice and steamed broccoli. So yummy!
RACHELLE connors 25 Aug 2017
Oh my goodness! What a beautiful recipe. Simple , fast and absolutely delicious. I made this recipe with skinless chicken thighs and t was amazing! I will definitely be making this again. 😀
Jane A. 11 Aug 2017
Super. Reduced vinegar and used 1/4 C homemade hoisin.
Kerry H. 23 Jul 2017
Very good but added chilli to give it move flavour
Brittany S. 11 Apr 2017
Wow! This was super delicious! I would recommend cooking the cashews longer than 5 minutes. I used green onions instead of scallions. I will definitely be making this again.
Rhianna Picard 18 Aug 2016
Delicious!! I substituted the scallions for a roughly cut brown onion, and added half a green capsicum, also roughly chopped. Also added a dash of ketjap manis and served with hokkien noodles. Will definitely make again!!
Carolyne H. 4 Aug 2016
My favourite way to cook chicken. It takes a bit more work than other recipes, but it's definitely worth it. I add it to a bibimbap with veggies and fried egg.
Aaron O'Gorman 30 May 2016
This is my favourite meal I have found on here. It's not the healthiest so I don't make it often but when I do its great
Martha H. 17 May 2016
Turned out great! My kids even ate this meal! Loved it! I added more veggies but the sauce was great!
Carrie D. 11 Feb 2016
Love this recipe! So quick and easy and always a hit! I tend to add toasted sesame seeds as a garnish and water chestnuts if I've got em. Perfect as written though!