Cashew Chicken

Once Upon A Chef
Reviews(21)
Cashew Chicken
16k
12
460
30

Ingredients

  • 3/4 cup unsalted cashews (roasted)
  • 1 1/2 pounds boneless skinless chicken breasts (or tenderloins, cut into 1-1/2 inch pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 6 garlic cloves (medium, minced)
  • 8 scallions (1 bunch, white and green parts separated, each cut into 1-inch pieces)
  • 2 tablespoons rice vinegar
  • 4 tablespoons hoisin sauce (best quality such as Kikkoman or Lee Kum Kee, use gluten-free if needed)
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 1/4 cup water
  • 1/4 teaspoon sesame oil (Asian)
Read Directions

NutritionView more

460Calories
Sodium41%DV990mg
Fat38%DV25g
Protein80%DV41g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol110mg37%
Sodium990mg41%
Potassium910mg26%
Protein41g80%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.