Cashew BBQ Pork

Name: Cashew BBQ Pork
Total time: 2700 s
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin; 12 ounces marinade Caribbean Jerk; 4 cups cooked rice; 3/4 cup cashew nuts; 1/4 cup green onions chopped; sesame seeds; nonstick cooking spray

Pork

Barbecue
Low Sodium
Grilling
Main Dishes
Low Sugar
Low Saturated Fat
High Protein
High Iron
Low Carb
Low Calorie
Marinating

7Ingredients

┅Calories

45Minutes

Description

Lori Beach of Maple Grove brings a little of the Islands to the grill with this first place recipe from the Minnesota State Fair.

Ingredients

servings:

1 1/2 pounds pork tenderloin
12 ounces marinade (Caribbean Jerk)
4 cups cooked rice
3/4 cup cashew nuts
1/4 cup green onions (chopped)
sesame seeds
nonstick cooking spray

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Directions

Place tenderloin in a plastic bag. Pour 1 cup marinade sauce over pork. Seal, refrigerate and marinate overnight.
Preheat an outdoor grill to 350 degrees F. Spray grill rack with nonstick cooking spray. Grill tenderloin over indirect heat until pork reaches an internal temperature of 145 degrees F. (20-27 minutes), turning once or twice. Cover and let rest 5 minutes before serving.
Slice into thin, bite-sized pieces. Serve on hot cooked rice and top with remaining marinade sauce, cashews, chopped green onion and sesame seeds to taste.

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