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Description
This classic dish will not disappoint. You will fall in love with our Cascabel Chile Tomato Sauce recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Cascabel Chile Tomato Sauce recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Cascabel Chile Tomato Sauce recipe as much as we do!
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 0.25 kilograms green tomatoes
- 4 chile peppers (cascabel, washed, stemmed, and rough chopped, reserve the seeds)
- 1 garlic clove (peeled and minced)
- 1/2 tsp. apple cider vinegar
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Directions
- Add the oil to a skillet on medium heat. Add the tomatoes and saute for about 8 minutes, stirring frequently. Remove from the skillet and set aside.
- Add the chile pepper to the skillet and saute for about 5 minutes. Add the seeds and saute for another 2 minutes.
- Add the peppers, tomatoes, garlic, seeds, and vinegar to a blender. Puree until smooth.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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