Jenna E.: "Place the bread near a sunny window while it rise…" Read More
10Ingredients
1490Calories
85Minutes

Renditions of this savory Neapolitan Easter bread abound, so feel free to adapt it to suit your tastes. Set apart by other celebratory thanks to the eggs found embedded on its top, casatiello is typically filled with an assortment of cured pork and cheeses before it's and baked until golden brown. Then, it's as an antipasto for Easter dinner, although the picnic-friendly leftovers arguably taste best the next day.

Ingredients

  • 280 milliliters warm water
  • 20 grams yeast
  • 900 grams flour
  • 100 grams vegetable shortening
  • 10 grams salt
  • 1 teaspoon ground black pepper
  • 40 grams pecorino romano cheese
  • 300 grams cheese
  • 300 grams cured meats
  • 5 whole eggs

Directions

  1. In a bowl, dissolve the yeast in the warm water.
  2. Add the flour on a work surface and make a well in the center. Place the yeast mixture in the well with the shortening, salt, black pepper, and grated cheese. Mix well.
  3. Knead the dough well until it is soft, elastic and uniform. Continue to knead vigorously for approximately 10 minutes.
  4. Shape the dough into a ball, place it in a lightly oiled bowl, cover it with a moist kitchen towel and let it rise for approximately 2 hours in a warm place.
  5. Punch down the dough and knead it for a few minutes.
  6. Set a small piece of dough aside for the eggs.
  7. Roll out the remaining dough and place the cheeses and meats on top.
  8. Knead it all together, making sure the cured meats and the cheeses are well incorporated with the dough.
  9. Lightly oil and flour a round tube pan and place the dough inside the pan.
  10. Add the whole eggs, raw (be sure to wash them well) and cover them with two strips of dough in the shape of a cross.
  11. Let the dough rise in a warm place, covered, for approximately 3 hours.
  12. Preheat the oven to 170 degrees Celsius.
  13. Bake the dough for at least 1 hour and 30 minutes or until golden brown.
  14. Cool completely and remove the bread from the pan.
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NutritionView more

1490Calories
Sodium69%DV1650mg
Fat94%DV61g
Protein108%DV55g
Carbs58%DV175g
Fiber32%DV8g

PER SERVING *

Calories1490Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat26g130%
Trans Fat3.5g
Cholesterol355mg118%
Sodium1650mg69%
Potassium460mg13%
Protein55g108%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate175g58%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jenna E. 3 Jun 2015
Place the bread near a sunny window while it rises if you need a warm space. I used smoked and cubed ham in mine, and it tasted divine. It reminded me of an omelet baked inside a cake.