Casa Lawrence and a Recipe for Spaghetti Cacio E Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Recipe | Yummly

Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper)

CHRISTINA'S CUCINA
5Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (good quality, I like De Cecco)
  • 1 tablespoon extra-virgin olive oil
  • 2 cups grated pecorino cheese (Pecorino di Picinisco D.O.P. is preferred, but use the best quality you can find!)
  • 2 tablespoons freshly ground black pepper (to taste)
  • sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium23% DV550mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium230mg7%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop