Cartellate - Christmas Fritters

Foodista
6Ingredients
1200Calories
40Minutes

Ingredients

  • 2 pounds flour
  • 1 3/4 cups dry white wine
  • 1/2 cup olive oil
  • 2 cups vin cotto (made from figs or Honey)
  • cinnamon powder
  • olive oil (for frying)

Directions

  1. In a KitchenAid Stand Mixer bowl, add the olive oil and the wine and mix the two. Add the flour and continue to mix until the flour and the liquids are completely amalgamated and the dough is firm.
  2. Cut a handful of the dough and pass it thru the pasta roller set at 3 until you have a flat and long strip of dough about three inches wide and ten inches long. Lay the strip on a wood board and with a ravioli cutter cut it into strips one inch wide and ten inches long.
  3. Fold each strip every other inch and attach the strip to the remainder of the strip in a circle to form a rose.
  4. Fry all the Cartellate in olive oil until they are lightly golden.
  5. Heat the Vin Cotto in a pan and while the Vin Cotto is still warm, dip each Cartellata in the Vin Cotto until it is completely covered. Drain any excess juice and place in a platter for storage. Before serving add a sprinkle of cinnamon. If you do not have Vin Cotto, you can substitute it with honey.
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NutritionView more

1200Calories
Sodium0%DV10mg
Fat52%DV34g
Protein45%DV23g
Carbs59%DV176g
Fiber28%DV7g

PER SERVING *

Calories1200Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium320mg9%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate176g59%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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