Carrots Glazed with Balsamic Vinegar and Butter Recipe | Yummly

Carrots Glazed with Balsamic Vinegar and Butter

EPICURIOUS
5Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 3 1/2 pounds baby carrots (peeled, or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise)
  • 6 tablespoons sugar
  • 1/3 cup balsamic vinegar
  • 1/4 cup chopped fresh chives
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    NutritionView More

    170Calories
    Sodium8% DV190mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A450%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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