Carrot, Pistachio, and Coconut Cake with Rose-Scented Cream

La Cocina de Babel
Carrot, Pistachio, and Coconut Cake with Rose-Scented Cream Recipe
13
1400
80

Description

Bursting with flavor, this cake includes the unique flavor combinations of carrot, pistachio, and coconut. This recipe is made with ground almonds instead of a flour for a unique texture and denseness that only almond flour can provide. Grated coconut and chopped pistachios add a level of texture and crunch to this moist cake. Cinnamon adds a burst of spice to each bite. Accompanied by a rose-scented cream, this cake is a decadent treat that only gets better as time progresses.

Ingredients

  • 3 large eggs
  • 200 grams sugar
  • 2 teaspoons vanilla extract
  • 200 grams ground almonds
  • 100 grams grated coconut
  • 2 teaspoons ground cinnamon
  • 140 grams butter (softened)
  • 2 carrots (peeled and grated)
  • 100 grams pistachios (crushed plus a few more for garnish)
  • powdered sugar (for garnish)
  • 300 milliliters heavy whipping cream
  • 2 tablespoons powdered sugar
  • 3 drops rose water

Directions

  1. Grease a 22 centimeter round cake pan and line with aluminum foil. Set aside.
  2. Preheat the oven to 160 degrees Celsius.
  3. In a large bowl, beat together the eggs with the sugar and vanilla extract.
  4. Incorporate the ground almonds, grated coconut, and cinnamon.
  5. Add in the butter and mix well.
  6. Then mix in the carrots and pistachios.
  7. Pour the batter into the prepared cake pan and bake 1 hour. Check at 40 minutes to make sure the top is not browning too quickly. If that happens, grease a piece of aluminum foil and place it grease-side down on top of the cake.
  8. Let the cake sit at least 4 hours before eating it.
  9. Separately, whisk the heavy whipping cream into soft peaks. Add the powdered sugar and rose water and continue whisking into stiff peaks.
  10. Serve the cake garnished with powdered sugar and pistachios on top and the rose-scented cream on the side.
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NutritionView more

1400Calories
Sodium13%DV320mg
Fat172%DV112g
Protein47%DV24g
Carbs29%DV87g
Fiber56%DV14g

PER SERVING *

Calories1400Calories from Fat1010
% DAILY VALUE*
Total Fat112g172%
Saturated Fat54g270%
Trans Fat
Cholesterol335mg112%
Sodium320mg13%
Potassium970mg28%
Protein24g47%
Calories from Fat1010
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber14g56%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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