Carrot, Parsnip, and Honey-Roasted Onion Pie Recipe | Yummly

Carrot, Parsnip, and Honey-Roasted Onion Pie

ANANÁS E HORTELÃ
14Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
  • 200 grams carrots (sliced ​​diagonally)
  • 200 grams parsnip (cut in sticks)
  • 200 grams onions (cut in quarters)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 40 milliliters olive oil
  • 220 grams spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg (whisked)
  • 60 milliliters hot water
  • 150 grams plain greek yogurt
  • 75 grams cheddar cheese
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    Directions

    1. Start by preparing the vegetables and preheating the oven to 400°F.
    2. Mix the carrots, parsnips, and onions in a baking dish.
    3. Add honey, salt, and olive oil, and stir until vegetables are thoroughly coated.
    View 15 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    350Calories
    Sodium50% DV1210mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1210mg50%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A170%
    Vitamin C25%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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