Carrot, Beet, & Parsnip Cake with Honey-Yogurt Frosting

Food52
18Ingredients
350Calories
75Minutes

Ingredients

  • 1 pound whole milk greek yogurt (454 grams)
  • 1/2 pound cream cheese (softened, 227 grams)
  • 1/4 cup honey (43 grams)
  • 1/2 Orange
  • 1 pinch kosher salt
  • edible flowers (optional)
  • 1/2 cup canola oil (95 grams, plus more for the pans)
  • 2 cups spelt flour (242 grams, plus more for the pans)
  • 1 1/2 cups grated carrot (150 grams, about 4 carrots)
  • 1 3/4 cups parsnip (grated, 150 grams, about 2 parsnips)
  • 1 1/2 cups beet (grated, 150 grams, about 1 beet)
  • 3/4 cup honey (255 grams)
  • 3 large eggs
  • 1 Orange
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup dried apricots (chopped, 100 grams)
  • 3/4 cup toasted walnuts (chopped, 100 grams)
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NutritionView more

350Calories
Sodium13%DV300mg
Fat34%DV22g
Protein10%DV5g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium300mg13%
Potassium330mg9%
Protein5g10%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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