Carrot ravioli with broccoli-ricotta filling #SundaySupper

CAROLINE'S COOKING (1)
7Ingredients
100Minutes
40Calories

Ingredients

US|METRIC
  • 9 ounces carrots (4oz cooked weight)
  • 4 ounces broccoli (3oz cooked weight)
  • olive oil (A little, for roasting)
  • 2 eggs
  • 2 cups plain flour (all-purpose/)
  • 1 cup ricotta
  • 1 clove garlic
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    NutritionView More

    40Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium15mg1%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joel Serre 2 years ago
    flavor profile was gross. combo did not marry well. need a different way for dealing with carrots. I think steamed broccoli would have been more manageable.

    PlanShop