Carrot Cupcakes Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Carrot Cupcakes

HONEY AND JAM
18Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2/3 cup flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/3 cup hazelnut oil (vegetable oil, or walnut oil)
  • 2 eggs
  • 1 cup chopped walnuts (I left these out, as I’m allergic)
  • 1/2 cup pineapple (chopped, drained)
  • 1 cup carrots (finely grated)
  • 1 cream cheese (room temperature)
  • 3/4 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • shredded coconut
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    NutritionView More

    400Calories
    Sodium15% DV360mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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