Carrot Coffee Cake

TURNTABLE KITCHEN
20Ingredients
75Minutes
460Calories

Ingredients
US|METRIC

  • 2 tablespoons brown sugar
  • 1 tablespoon cane sugar (white)
  • 1 pinch kosher salt
  • 3 tablespoons butter (chilled and diced)
  • 1/4 cup graham flour
  • 1 cup spelt flour
  • 3/4 cup white flour
  • 1/3 cup brown sugar
  • 1/4 cup cane sugar (white)
  • 1 teaspoon cinnamon
  • 1 pinch ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups carrots (coarsely grated, use a food processor for evenly grated pieces)
  • 1/2 stick butter (melted)
  • 1 cup buttermilk (well-shaken)
  • 1 large egg

NutritionView more

460Calories
Sodium50% DV1210mg
Fat35% DV23g
Protein14% DV7g
Carbs20% DV59g
Fiber12% DV3g
Calories460Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium1210mg50%
Potassium330mg9%
Protein7g14%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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