Carrot Cake With Maple-cream Cheese Frosting

Smitten Kitchen
Carrot Cake With Maple-cream Cheese Frosting
16
340
65

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups carrots
  • 1 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 16 ounces cream cheese, soften
  • 1 stick unsalted butter (room temperature)
  • 2 cups confectioners sugar
  • 1/4 cup pure maple syrup
Read Directions

NutritionView more

340Calories
Sodium10%DV230mg
Fat31%DV20g
Protein6%DV3g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium230mg10%
Potassium115mg3%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.