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Carrot burfi recipe (Gajar ki burfi recipe)
SPICE UP THE CURRY8Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 750 grams carrots
- 1/2 cup heavy cream
- 7 oz. sweetened condensed milk
- 1/4 cup sugar
- 1/2 cup khoya (or mawa grated or crumbled)
- 1/2 tsp. cardamom powder
- 2 Tbsp. raisins
- 2 Tbsp. pistachio (or almonds or cashews chopped for garnishing on top, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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