- 1 tablespoon olive oil
- 1 onion
- 2 inches ginger (piece of)
- 1 tablespoon curry powder (I forgot to add it to the ingredient shot, sorry)
- 5 cups carrot
- 15 ounces light coconut milk
- 3 cups vegetable stock
Grace M. 2 days ago
This was delicious! Consistency turned out a bit like baby food (probably could’ve watered it down a little), but that didn’t bother me because the flavor was excellent! Keep well in the freezer, too.
Jason L. 5 days ago
Always delightful and tasty and i add eggplant, zucchini also!! Sirracha to add zest!!
Kyra 15 days ago
Really enjoyed this soup! I added some minced garlic & about 1tbsp butter, and upped the ante on the curry. Will make again for sure!
Haley O'Leary 7 Jan
Easy, tasty, nutritious!
Alisha Ruiss 2 Jan
Turned out great. Made a few alterations: chicken stock instead of veg stock, used only a tsp instead of a tbsp of curry powder, used up some left over sour cream (about a half cup) I had and made up the difference with the coconut milk, adding slightly more of the latter since it was a touch too gingery at first taste. When the taste remained sharp, I added a bit of maple syrup and a splash of BBQ sauce. Served this with/over leftover pulled pork I had from this recipe: https://www.yummly.com/recipe/Cranberry-Mustard-Pulled-Pork-1681279#directions
Laure H. 17 Dec 2018
Very good rich flavors and easy to make I will definitely be making this again!
Asha 3 Dec 2018
So tasty!! Made it in bulk for lunch at work
Hello Gorgeous 25 Nov 2018
Good for a sick day.
Nallely San Juan 7 Nov 2018
was delicious, but i dont like the fusion with curry.
Amy 31 Oct 2018
Excellent! Great taste and great consistency. My 2 year olds twins loved it!
Diane Dobson 24 Sep 2018
My husband and I made Thanksgiving dinner last year for 30+ people and this soup was one of our appetizers! It was so yummy we've been asked to make it again this year!
Erasmus 11 Jun 2018
I loved it and my 1 yr old loved it
N G. 4 Jun 2018
Everybody that tried this liked it. I'm sure you will too.
Daher 2 Jun 2018
Easy to make and is filling.
Harriet C. 6 May 2018
is nice i did not add coconut cream to create a healthier option.
ashlynn wirth 20 Apr 2018
Wonderful, everyone loves it when I make it, and most of my friends aren’t even vegan or vegetarian (:
Zuri J 8 Apr 2018
It was very light yet filling!
Christy 16 Mar 2018
great. will make again.
Alexis Lees 7 Mar 2018
Very tasty! The flavoring was deliciously strong
Katie Kennedy 22 Feb 2018
Awesome!!! Best soup ever!!
Isabelle T. 28 Jan 2018
Really really good! I used less coconut milk than the recipe called for because I was using full fat coconut milk it turned out great!
Beth Whitten 25 Jan 2018
Great recipe to individualize as author suggested. I used butternut squash and carrot mix but otherwise identical to the recipe. I garnished with a dollop of yogurt, a squeeze of lime and a sprinkle of cilantro .
Sonia 9 Jan 2018
Great recipe! I added sweet potato for some more dynamic flavour, increased the amount of curry and added some cumin too. Topped it with crème fraîche and toasted pumpkin seeds. All my guests asked for seconds!
Amit 29 Dec 2017
Made it for Christmas. Everyone loved it and asked for recipe.
Wendolyn Diaz 13 Oct 2017
The coconut milk was what threw me off
Allyson M. 30 Sep 2017
Use So Delicious Dairy Free Coconut Milk 👌🏻
Sandra M. 18 Sep 2017
It was great for a cool fall day! I added pumpkin seeds roasted in 1 tbsp. olive oil for top!
Sarah 17 Jul 2017
I frequently make carrot soup with dill, this recipe was a delightful alternative! The coconut milk added so much nutty flavour. I'm definitely adding this to my soup repertoire. 🥕🥕🥕🥕
Tali Edwards 6 May 2017
Tasted awesome! I think i'll add in some sweet potato next time. Very easy to make, and would totally make it again.
Samuel S. 30 Mar 2016
Great It's smooth and thick I'll definitely make it again We added a touch of pumpkin oil and cream