Carrot and Watermelon Radish Pickle

THE BOJON GOURMET
7Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups white wine vinegar
  • 2 cups water
  • 3 tablespoons salt (sea, kosher or pickling salt)
  • 1 pound carrots (small)
  • 1 pound watermelon radishes
  • 3 fennel fronds (dill sprigs, or leafy celery stalks)
  • 4 garlic cloves
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    NutritionView More

    70Calories
    Sodium115% DV2770mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2770mg115%
    Potassium710mg20%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A190%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.