Carrot and Walnut Cake Recipe | Yummly

Carrot and Walnut Cake

AS RECEITAS LÁ DE CASA
9Ingredients
70Minutes
1340Calories
Read Directions
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Description

Healthy never tasted so good. This carrot cake has no butter but all the good flavor of your favorite carrot cake. Cinnamon adds the perfect amount of spice to this ready for autumn cake.

Ingredients

US|METRIC
  • 300 grams carrots (peeled)
  • 100 grams walnuts
  • 6 eggs
  • 300 grams sugar
  • 2 deciliters oil
  • 350 grams flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon powder (sweet)
  • powdered sugar (for dusting)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a baking tray with margarine and flour. Set aside.
    3. Begin by grating the carrots. Set aside.
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    NutritionView More

    1340Calories
    Sodium23% DV560mg
    Fat111% DV72g
    Protein45% DV23g
    Carbs52% DV157g
    Fiber28% DV7g
    Calories1340Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol315mg105%
    Sodium560mg23%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber7g28%
    Sugars83g166%
    Vitamin A260%
    Vitamin C8%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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