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Carrot and Pineapple Cake with Lemon Cream Cheese Frosting
MADELEINE COCINA19Ingredients
105Minutes
1830Calories
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Description
This recipe for Carrot and Pineapple Cake with Lemon Cream Cheese Frosting will knock any other cake out of the park. It is decadent, dreamy, creamy, tasty, and hearty. Ingredients include carrots, fresh pineapple, flour, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, white sugar, mascabado sugar, vegetable oil, vanilla, shredded coconut, eggs, softened cream cheese, butter, lemons, and confectioner’s sugar. Have a piece with a tall glass of milk.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams carrots (peeled and cut into sections 2 cm. in length)
- 1 cup fresh pineapple (diced)
- 1 1/2 cups flour
- 1/2 cup whole wheat flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. salt
- 1 1/2 cups white sugar
- 1/2 cup sugar (mascabado, may substitute dark brown sugar)
- 3/4 cup vegetable oil
- 1 Tbsp. vanilla
- 1/3 cup shredded coconut
- 3 eggs
- 3 pkg. cream cheese, softened
- 200 grams butter (softened)
- 2 lemons
- 1 Tbsp. vanilla
- 2 3/4 cups confectioners' sugar
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Directions
- Preheat the oven to 180 Celsius. Grease and flour two round 18 cm. cake pans. Place a round of parchment paper on the bottom.
- Place the carrots in the food processor until finely minced. Add the pineapple and pulse until the pineapple is pureed.
- Sift the white and whole wheat flours together with the baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add the white and brown sugars.
NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1830Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat31g155% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium1660mg69% |
Potassium660mg19% |
Protein14g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate257g86% |
Dietary Fiber11g44% |
Sugars194g |
Vitamin A360% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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