Carrot and Lentil Soup Recipe | Yummly
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Carrot and Lentil Soup

LEITE'S CULINARIA
12Ingredients
40Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 1/2 teaspoons ghee (or vegetable oil)
  • 1/2 onion (medium, chopped)
  • 1 teaspoon ginger (finely chopped, depending on how zingy you like things)
  • 2 garlic cloves (small, chpped)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • freshly ground black pepper
  • salt
  • 11 ounces carrots (that’s 3 to 5 smallish or slender carrots, peeled and thickly sliced)
  • 2 tablespoons red lentils (washed)
  • 2 3/4 cups vegetable stock (homemade chicken stock, canned chicken broth, or 1/2 teaspoon vegetable bouillon stock powder dissolved in 2 3/4 cups water)
  • 1 handful fresh cilantro (finely chopped)
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