Carrot and Honey SoupLa Cocina de Babel
Winter time means hot bowls of soup with a warm piece of bread for dipping. This vegetarian and gluten free carrot and honey soup will warm you up from the inside out on a cold day and ensure that you get your daily dose of Vitamin A. Sauteed with honey and spices, the carrots are then simmered in vegetable stock until tender before the entire mixture is blended until smooth and served hot. This recipe has instructions for preparation in a dutch oven.