Carrot and Celery Soup with Thyme Pecan Crumble Recipe | Yummly
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Carrot and Celery Soup with Thyme Pecan Crumble

ITS A VEG WORLD AFTER ALL
10Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 sweet onion (– peeled and diced)
  • 2 cloves garlic (– pressed or minced)
  • 4 carrots (– sliced)
  • 6 stalks celery (– sliced)
  • 4 cups vegetable broth
  • 1 tablespoon butter
  • 1 cup pecans (– chopped)
  • 2 tablespoons fresh thyme
  • 1 teaspoon brown sugar (– or coconut sugar)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium1030mg43%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A220%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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