11Ingredients
190Calories
60Minutes

Ingredients

  • 2 onion (small)
  • 2 cups water
  • 1/2 pound carrots (cut into 1-inch pieces)
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 2 cups zucchini (diced, 3 to 4 medium)
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 1/2 cup tomatoes (chopped seeded)
  • 2/3 cup evaporated milk
  • 2 tablespoons fresh parsley (minced)
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NutritionView more

190Calories
Sodium6%DV150mg
Fat14%DV9g
Protein14%DV7g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium810mg23%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Manca L. 19 Oct 2015
Great soup. It is perfect for dinner and goes well with mexican cousine. I add some chilly to make it spicier..