Carrot Zucchini Bread with Cream Cheese Walnut Frosting

Valerie's Kitchen
22Ingredients
450Calories
85Minutes

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 1/2 baking powder (teaspooons)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 3/4 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups zucchini (grated)
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts (optional)
  • 4 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)
Read Directions

NutritionView more

450Calories
Sodium12%DV280mg
Fat42%DV27g
Protein12%DV6g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat7g35%
Trans Fat0g
Cholesterol65mg22%
Sodium280mg12%
Potassium200mg6%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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