Carrot Zucchini Bread with Cream Cheese Walnut Frosting Recipe | Yummly

Carrot Zucchini Bread with Cream Cheese Walnut Frosting

VALERIE'S KITCHEN(3)
K: "Fantastic Recipe to help a non-baker look good!" Read More
22Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 1/2 baking powder (teaspooons)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 3/4 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups zucchini (grated)
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts (optional)
  • 4 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)
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    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A25%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    K 4 months ago
    Fantastic Recipe to help a non-baker look good!
    Kathleen H. a year ago
    Turned out great! Will be making again
    Warren a year ago
    This is a solid quick bread recipe, I like the addition of maple syrup.

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