Carrot Top Pesto Recipe | Yummly
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Carrot Top Pesto

LEITE'S CULINARIA(1)
Zoë Symon: "Great use for carrot tops from our garden. Very y…" Read More
8Ingredients
25Minutes
1190Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 4 ounces carrot tops (trimmed, from 1 or 2 bunches carrots)
  • 2 cloves garlic
  • 1/4 cup walnuts
  • 1 ounce fresh basil leaves (chopped, about 1/2 cup)
  • 0.5 ounces fresh mint leaves (chopped, about 1/2 cup, plus more to taste)
  • 3/4 teaspoon sea salt
  • 1/2 cup extra-virgin olive oil (plus more to taste)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    1190Calories
    Sodium74% DV1780mg
    Fat198% DV129g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories1190Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zoë Symon 6 months ago
    Great use for carrot tops from our garden. Very yum.

    PlanShop