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Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup evaporated cane juice (or substitute sugar)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons coconut oil (melted)
  • 1 large eggs
  • 1 tablespoon ground flaxseed (+ 1 T water, or substitute 1 egg)
  • 2 cups grated carrot (about 2 large carrots)
  • 1 cup crushed pineapple (canned, drained)
  • 1/2 cup applesauce
  • 1/2 cup golden raisins
  • 2 tablespoons butter (softened)
  • 8 ounces low-fat cream cheese (softened)
  • 4 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 325°. Spray 2 9" round baking pans with cooking spray & dust with flour.
  2. Combine flours, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl, stirring well with a whisk.
  3. Combine oil and eggs; stir well.
  4. Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture.
  5. Pour batter into prepared pans.
  6. Bake at 325° for 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let sit in pans for 5 minutes, then invert onto wire racks and cool completely.
  8. For frosting, beat together butter and cream cheese until smooth.
  9. Add powdered sugar and vanilla just until mixed.
  10. Spread frosting between layers and then over cake.
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NutritionView more

360Calories
Sodium18%DV430mg
Fat14%DV9g
Protein8%DV4g
Carbs23%DV68g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium430mg18%
Potassium210mg6%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber2g8%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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