Carrot Soup

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Reviews(1)
Marguerite W.: "I used ginger instead of dill,. It's wonderful A…" Read More
Carrot Soup
6
75

Ingredients

  • 3 pounds carrots (chopped)
  • 6 cups chicken stock
  • 3 cloves garlic (chopped)
  • 2 tablespoons dried dillweed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt
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