Marguerite W.: "I used ginger instead of dill,. It's wonderful A…" Read More
6Ingredients
Calories
75Minutes

Ingredients

  • 3 pounds carrots (chopped)
  • 6 cups chicken stock
  • 3 cloves garlic (chopped)
  • 2 tablespoons dried dill weed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt
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Reviews(1)

Yummly User
Marguerite W. 24 Apr 2016
I used ginger instead of dill,. It's wonderful And, it freezes very well, which is important for me. Finally, being able to use up carrots in the produce drawer is a big plus :)