Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Once Upon A Chef
Reviews(2)
Chris: "Great combination, excellent flavor and quick and…" Read More
Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
12
240
30

Ingredients

  • 1/2 cup walnuts (coarsely chopped)
  • 1 pound carrots (grated, or 1-1/3 pounds carrots, peeled and grated)
  • 3 tablespoons extra-virgin olive oil (or walnut oil)
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 3 tablespoons orange juice (freshly squeezed, from 1 orange)
  • 2 tablespoons honey
  • 1/2 cup dried cranberries
  • 3 scallions (white and green parts, thinly sliced)
  • 3 tablespoons flat leaf parsley (chopped fresh)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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NutritionView more

240Calories
Sodium8%DV180mg
Fat25%DV16g
Protein6%DV3g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium420mg12%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.