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Carrot Scones with Sour Cream and Chive Dip
RECIPESPLUS9Ingredients
40Minutes
190Calories
Ingredients
US|METRIC
- 3 1/3 cups all purpose flour
- 5 teaspoons baking powder
- 1/4 cup sugar
- 1 pinch salt
- 1 stick butter (softened and diced)
- 1/4 pound carrots (peeled and grated)
- 1 cup buttermilk
- 3/4 cup sour cream
- 6 stems fresh chives (chopped)
Directions
- In a bowl, mix the flour, baking powder, sugar and a pinch of salt. Add the butter and carrots, pinching with you fingers to combine. Gradually mix in the buttermilk until a dough has formed. Wrap in cling wrap and chill for 1 hour.
- Preheat the oven to 325°F. Roll out the dough on a floured surface to 3/4 inch thickness. Cut out 16 circles, each 2 inches in diameter, re-rolling the scraps as necessary. Bake for 20 mins on a baking sheet lined with parchment paper until a skewer comes out clean. Allow to cool on a wire rack.
- Mix together the sour cream and chives and serve with the scones.
NutritionView More
190Calories
Sodium10% DV250mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV25g
Fiber4% DV1g
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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