Carrot Raisin Chocolate Chip Cookies

Foodista
6Ingredients
740Calories
35Minutes

Ingredients

  • 21 3/8 ounces cake mix (Duncan Hines Classic Decadent)
  • 2 eggs
  • 1 butter (Stick, soft)
  • 1 cup hot water
  • 1/4 cup mini chocolate chips
  • cream cheese frosting (Duncan Hines Whipped)

Directions

  1. Preheat oven to 350 degrees.
  2. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
  3. Drain and squeeze out the extra water.
  4. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well.
  5. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart.
  6. Using a knife or offset spatula smooth the top of the cookies.
  7. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack.
  8. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.
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NutritionView more

740Calories
Sodium44%DV1050mg
Fat35%DV23g
Protein22%DV11g
Carbs42%DV125g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol110mg37%
Sodium1050mg44%
Potassium250mg7%
Protein11g22%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber2g8%
Sugars89g178%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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