Carrot Quinoa Veggie Wrap Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Carrot Quinoa Veggie Wrap

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/3 cups R.W. Knudsen Family® Organic Carrot Juice Blend
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup TruRoots Organic Sprouted Quinoa
  • 2 tablespoons hummus (prepared)
  • 1 whole flatbread (or wheat flour tortilla, 10-inch)
  • 1/2 cup quinoa (prepared Easy Carrot)
  • 1/2 cup cucumber (sticks, 3 x 1/4 x 1/4-inch)
  • 1/4 avocado (sliced)
  • 2 tablespoons radish (thinly sliced)
  • 1 cup salad greens (loosely packed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. COMBINE carrot juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.
    2. STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Veggie Wrap.
    3. For Veggie Wrap: SPREAD hummus on one side of tortilla. Spoon quinoa in a strip down center of tortilla. Top with cucumber, avocado, radish and salad greens. Roll up tightly to enclose fillings.
    Discover more recipes from TruRoots