Carrot Quick Bread with Cream Cheese Frosting

MyRecipes
20Ingredients
280Calories
105Minutes

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup soy flour
  • 3/4 cup quick cooking oats
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons butter (softened)
  • 1/2 cup water
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded carrot (finely)
  • 1/2 cup golden raisins
  • cooking spray
  • 1 cup cream cheese, softened (block-style)
  • 1/3 cup powdered sugar
  • 2 teaspoons fresh lemon juice
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NutritionView more

280Calories
Sodium13%DV320mg
Fat9%DV6g
Protein14%DV7g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium320mg13%
Potassium390mg11%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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