Carrot Quiche Recipe | Yummly
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Carrot Quiche

KAYPOLDERS
14Ingredients
50Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 300 grams carrots (nice and sweet.)
  • 1 dash milk
  • 20 grams cream cheese
  • nutmeg
  • salt
  • 100 grams fennel
  • 200 grams chicken
  • 100 grams mushrooms
  • 100 grams mozzarella
  • dill tips
  • 150 grams flour
  • 50 grams butter
  • 50 milliliters water
  • anise seeds (or optional: ouze)
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    Directions

    1. Add the butter and water to the flower and add some salt to taste. Work this mixture into a dough
    2. Take a springform tray and cover the bottom and walls with the dough.
    3. Let cool in the fridge for 10 mins.
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