Carrot-Pumpkin Bread with Cider Glaze Recipe | Yummly

Carrot-Pumpkin Bread with Cider Glaze

THE EVERY KITCHEN
18Ingredients
55Minutes
580Calories
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Ingredients

US|METRIC
  • 1 egg
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup plain nonfat Greek yogurt
  • 3/4 cup pumpkin puree (plain, not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup shredded carrot
  • 1 large carrot
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
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    NutritionView More

    580Calories
    Sodium17% DV400mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A270%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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