Incorporating flaky pastry, creamy fresh cheese, and sweet shredded carrot, these Carrot Puffs make a lovely light snack or appetizer. Make your own puff pastry or purchase pre-made puff pastry. Topped with poppy seeds, each puff pastry circle has a light crunch, making it the perfect base on which to spread the creamy carrot cream cheese mixture. Incorporating the sweet freshness of carrots, these Carrot Puffs are a great snack or appetizer when warm weather reigns.
- Preheat oven to 180 degrees Celsius.
- Extend the puff pastry on a floured surface, and use a round cookie cutter to cut out 16 equal pieces.
- Putting the pieces of puff pastry on a baking tray lined with parchment paper