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Carrot Pound Cake
SOBRE DULCE Y SALADO
Description
Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Made with a unique mixture of ground carrots, ground hazelnuts, and ground toast, this cake has a dense texture typical of the pound cake with hints of lemon running throughout. A great classic cake, you can dress it up with an icing or garnish it with citrus peel curls or have some fun and add some raisins and chopped nuts to the batter.
Ingredients
Directions
- Preheat the oven to 175 degrees Celsius.
- Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture.
- Add the toasted bread, hazelnuts, carrots, yeast, lemon juice, and lemon zest to the bowl, and mix.
NutritionView More
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Calories860Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol265mg88% |
Sodium640mg27% |
Potassium840mg24% |
Protein25g49% |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber11g44% |
Sugars47g94% |
Vitamin A220% |
Vitamin C45% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.