Carrot Pound Cake Recipe | Yummly

Carrot Pound Cake

SOBRE DULCE Y SALADO
7Ingredients
75Minutes
860Calories
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Description

Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Made with a unique mixture of ground carrots, ground hazelnuts, and ground toast, this cake has a dense texture typical of the pound cake with hints of lemon running throughout. A great classic cake, you can dress it up with an icing or garnish it with citrus peel curls or have some fun and add some raisins and chopped nuts to the batter.

Ingredients

US|METRIC
  • 5 eggs (separated)
  • 150 grams sugar
  • 12 slices bread (toasted, ground)
  • 250 grams hazelnuts (ground)
  • 250 grams carrots (ground)
  • 1 package yeast
  • 1 lemon
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    Directions

    1. Preheat the oven to 175 degrees Celsius.
    2. Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture.
    3. Add the toasted bread, hazelnuts, carrots, yeast, lemon juice, and lemon zest to the bowl, and mix.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    860Calories
    Sodium27% DV640mg
    Fat72% DV47g
    Protein49% DV25g
    Carbs32% DV97g
    Fiber44% DV11g
    Calories860Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol265mg88%
    Sodium640mg27%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber11g44%
    Sugars47g94%
    Vitamin A220%
    Vitamin C45%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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