Carrot-Pineapple Slaw

Name: Carrot-Pineapple Slaw
Total time: 10 min
Yield: 8
Ingredients: 4 cups shredded carrots; 2 cups shredded cabbage; 16 ounces crushed pineapple drained, reserving juice; 1/2 cup walnuts chopped; 1/2 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon black pepper

PORK

8Ingredients

10Minutes

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Ingredients

US|METRIC

8 SERVINGS

4 cups shredded carrots

2 cups shredded cabbage

16 oz. crushed pineapple (drained, reserving juice)

1/2 cup walnuts (chopped)

1/2 cup mayonnaise

2 Tbsp. sugar

2 Tbsp. cider vinegar

1/2 tsp. black pepper

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Directions

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.

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Carrot-Pineapple Slaw

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Carrot-Pineapple Slaw

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