Carrot Pie Recipe | Yummly
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All the flavor of carrot cake in a smooth custard pie. Your kids will have no idea there are vegetables hiding in this dessert. You can add more sugar syrup to this recipe in order to counter the carrot flavor.


  • 600 grams carrots (peeled)
  • 2.5 deciliters water
  • 500 grams sugar
  • 1 cinnamon stick
  • 100 grams flour
  • 6 eggs
  • 1 lemon
  • sugar (for sprinkling)
  • cinnamon (for sprinkling)
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    1. Cook the carrots in boiling water. Once cooked, drain and puree.
    2. Let cool slightly.
    3. Preheat oven to 180 degrees Celsius.
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