Carrot-Parsnip Coffee cake with Walnut Streusel

Kitchen at Hoskins
19Ingredients
210Calories
65Minutes

Ingredients

  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg (room temperature)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup grated carrot (coarsely)
  • 1/2 cup parsnip (coarsely grated)
  • 1/2 cup walnuts (finely chop)
  • 1/2 cup walnuts (coarsely chop)
  • 2 light brown sugar (tablepoons packed)
  • 2 all purpose flour (tablepoons)
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons unsalted butter (room temperature)
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NutritionView more

210Calories
Sodium7%DV170mg
Fat22%DV14g
Protein8%DV4g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol25mg8%
Sodium170mg7%
Potassium115mg3%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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